Fourth of July Flan
FLAN
6 whole eggs
1 cup sugar
2 cans evaporated milk
1/2 tsp. vanilla
SYRUP
1/4 cup sugar
Melt the sugar for the syrup in the mold over the stove. Cool.
Beat eggs. Add sugar, evaporated milk and vanilla. Pour mixture into mold. Place mold in a shallower pan. Fill outer pan with hot water to halfway up the mold. Put into a 300 degree oven for about an hour. Cool in refrigerator. Unmold into serving dish.
(Featured in "A Simple Flan" at 87 Gentle Street. Also featured in "Spontaneous Combustion" on The The Prada Mama Chronicles.)
posted by Renee @ 10:15 AM
1 Comments:
Hey, Renee! You now have a food blog! That's great. Once I have the time -- and inspiration -- I would like to try some of your recipes (leche flan and lechon...yummy).
Take care and God bless!
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