Turbo Roasted Lechon

(From Pia: Hello there! Long-time to comment! He he. That's awesome that you left your leche flan recipe - I was just about to ask you for it! Do you also have your lechon recipe there? Drool. Thanks so much for sharing!)

This one's for you, Pia!

pork shoulder roast (or ham, or any roast with a lot of skin on it)
salt to taste
peppercorns to taste
2 onions, chopped
5 cloves of garlic, crushed

Boil pork roast along with the rest of the ingredients until tender. Drain. Wrap with foil. Freeze overnight or longer.

Preheat turbo broiler at highest temperature setting for at least 25 minutes. Broil frozen pork roast until skin is crispy. Best served with Mang Tomas lechon sauce.

(Featured in "Spontaneous Combustion" on "The Prada Mama Chronicles".)